French "Chicken Kiev"

Chicken Kiev is involved in some historical troubles. In post-soviet countries, people call it "Kiev cutlets".

First of all, this dish was not invented in Kiev.

Second - it's actually a roll, not a cutlet.

Our recipe is a predecessor of chicken Kiev and is actually French.

Type of Food

main dish

Goes with

Borjomi

Recipe author

Luka Nachkebia

Ingredients

Portions :

Chicken fillet

3 piece

Butter

400 gram

100 gram

Garlic

50 gram

bread crumbs

150 gram

egg

3 piece

potato

600 gram

Cream

200 milliliter

Muscat

5 gram

borodinsky bread

1 piece

step

Slice chicken fillet in a shape of a butterfly, wrap in plastic and beat off only from the skin side. Sprinkle with salt and pepper.

step

Chop the parsley and garlic, mix with butter and salt. Put in the middle of the fillet and wrap in a roll.

step

Put the roll in flour, beaten eggs and breadcrumbs. Put in the freezer for 30 minutes.

step

Cut the potatoes into cubes and cook. Add the butter, cream and a little nutmeg. Make mashed potatoes.

step

Fry the frozen roll in a large amount of oil, deep-fry or pan.

Serve

Serve with mashed potatoes and borodinsky bread.

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